Philly Phlava Original Steaks & Hoagies

Basic – Cutting board has cut marks and is no longer cleanable. At prep sink three compartment sink Repeat Violation Warning

Basic – Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched cash register and placed on gloves to grab single service containers. Repeat Violation Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in glass cooler by three compartment sink ambient air temperature 48 f no temperatures taken Stop sale : Swiss cheese 9 lbs 48 f Swiss cheese 48 f 3 lbs monetary jack 48 f 15 lbs feta cheese 49 f 5 lbs raw shelled eggs 21 58 f cheese cake 48 f 23 oz all foods held overnight. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in glass cooler by three compartment sink ambient air temperature 48 f no temperatures taken Stop sale : Swiss cheese 9 lbs 48 f Swiss cheese 48 f 3 lbs monetary jack 48 f 15 lbs feta cheese 49 f 5 lbs raw shelled eggs 21 58 f cheese cake 48 f 23 oz all foods held overnight. Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Handwash sink used for purposes other than handwashing. Front line hand washing sink container stored. Employee removed Corrected On-Site Repeat Violation Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management manager signed and some employees signed. Next unannounced inspection. Corrective Action Taken Warning