Phillippi Creek Villag Oys Bar

Basic – Accumulation of debris on the top of the warewashing machine.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Observed aluminum pans stored on top of the Aquafina cooler not stored inverted

The operator properly stored the pans. Corrected On-Site

Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler #3

The operator properly stored the employee food. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed an employee purse stored near taco shells in the salad prep area

The operator properly stored the employee belonging. Corrected On-Site

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Observed an employee engaged in food preparation wearing a bracelet

The employee removed the bracelet. Corrected On-Site

Basic – Food-contact surface not smooth and easily cleanable

Observed scissors used for lemons not easily cleanable.

Basic – In-use ice scoop stored on soiled surface between uses at the ice machine

The operator removed the scoop and holder for sanitization. Corrected On-Site Repeat Violation

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Observed in-use knives on the cook line stored in 74F standing water

The operator removed the knives for sanitization. Corrected On-Site Repeat Violation

Basic – Old labels stuck to food containers after cleaning in the dish area.

Basic – Soup spoons stored upright with the food-contact surface up near the soup well in the kitchen

The operator removed the spoons for sanitization. Corrected On-Site

Basic – Waste line missing at soda gun holster a the entrance to the bar. nThe operator connected a drain line. Corrected On-Site Repeat Violation

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw alligator stored over cooked lobster in the walk in cooler

The operator properly stored the raw alligator. Corrected On-Site

High Priority – Vacuum breaker missing at hose bibb outside by the walk in cooler.

Intermediate – Spray bottle containing toxic substance not labeled behind the bar. Repeat Violation