Philip Sushi

Basic – Equipment in poor repair

Gasket on reach-in cooler near kitchen entry area torn. Also gasket on reach-in cooler across from grill torn. Repeat Violation

Basic – Food stored on floor

Two containers of oil stored on floor on cookline.

Basic – In-use tongs stored on equipment door handle between uses

Pair of tongs hanging from handle of stove. Operator removed tongs to properly store. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets on reach-in cooler across from grill soiled

Also, multiple filters in hood above grill and fryers soiled.

High Priority – Non-food grade paper/paper towel used as liner for food container

Non food grade paper towel used to wrap tuna in reach-in cooler at sushi making station.

High Priority – Toxic substance/chemical improperly stored

Spray bottle containing toxic substance stored next to hot sauce and other condiments on shelf across from sushi making table. Operator removed spray bottle of cleaner to properly store. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board on reach-in cooler across from grill soiled/ stained

Also, nozzle and underside of nozzle at soda machine for water soiled. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink at front service line used to store bucket with water. Operator removed bucket from hand wash sink

Also, hand wash sink in warewashing area used to store dish rack. Employee removed dish ranch from hand wash sink. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and operator had the four employees that were working sign form during this inspection Corrective Action Taken