Phat Boy Sushi
Inspection Date | 01/23/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 23rd, 2024
Violations
Code | Description |
---|---|
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.water temperature 127F operator voluntary discarded replaced water rechecked 177F Corrected On-Site |
12B-13-4 |
Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In salad cooler . Operator discarded Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork dumplings (44F – Cold Holding) in over stacked container per operator held 1 hour operator removed top layer and placed in lower cooler for quick chill.. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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