Pf Chang’s To Go
Inspection August 7th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting Clean storage pans stored on rack/shelf near dish area. |
36-22-4 |
Basic – Floor area(s) covered with standing water Floor in dish area. |
01B-38-5 |
High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit On the pass through window, cut lettuce 60F. Lettuce cut 4.25 hours prior. Lettuce discarded. See stop sale. |
03D-06-5 |
High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours On the pass through window, cut lettuce 60F. Lettuce cut 4.25 hours prior. Lettuce discarded. See stop sale. |
16-62-1 |
Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine No test kit available. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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