Petit Gourmet Diner
Inspection July 13th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
16-03-4 |
Basic – Accumulation of debris inside warewashing machine. |
24-05-4 |
Basic – Clean pots and pans not stored inverted or in a protected manner. |
06-09-1 |
Basic – Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. |
14-11-5 |
Basic – Equipment in poor repair Observed reach in cooler gaskets torn. |
01C-02-4 |
Intermediate – Establishment not maintaining mussel tags for 90 days. |
01C-05-4 |
Intermediate – Mussel tags not maintained in chronological order according to the last date they were served in the establishment. |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 10/01/2023
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