Pete’s Sweet Treats

Basic – Observed: Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not segregated form food for the public in the beverage cooler at the front counter. The operator properly stored the employee food. Corrected On-SitenPriority: Basic

High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ WarningnPriority: High Priority

Observed: Exit door locked. For reporting purposes only. Observed the rear exit door locked

Priority: Reporting

Intermediate – Observed: Handwash sink used for purposes other than handwashing. Observed wiping cloths stored inside the handwashing sink at the front counter. The operator removed the wiping cloths

Priority: Intermediate

Basic – Observed: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed ice cream packaged on site not labeled with the minimum required information

Priority: Basic

Basic – Observed: No handwashing sign provided at a hand sink used by food employees in the kitchen

Priority: Basic

Intermediate – Observed: No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. WarningnPriority: Intermediate

Basic – Observed: Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop stored on the floor in the kitchen. The operator properly stored the mop

Priority: Basic