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Pete’s Place 2

1760 N JOG RD #180 WEST PALM BEACH 33411 West Palm Beach
Inspection Date 09/22/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection September 22nd, 2023

Violations

Code Description
50-09-4

Basic – Current Hotel and Restaurant license not displayed.
08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation

At cookline prep area in use avocado with sticker attached- educated operator- employee removed.
14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container

Hash brown on top of paper towel at cookline- operator moved.
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

At prep counter near cookline-Pink Cream cheese -56-60F- cold holding- food not prepared or portioned today- out of temperature for 45 minutes- operator placed in reach in cooler to quick chill.
03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

At steam table area by cookline-cooked oatmeal 111F- hot holding- food out of temperature for 15 minutes- operator moved to reach in freezer to quick chill food. Corrective Action Taken
03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection

At walk in cooler-Country gravy 116F at 8:55 to 116F at 9:35 ( cooling since 8:15 ) – food covered- at current rate of cooling food will not reach 70F within remaining 40 minutes- operator moved to reach in freezer to quick chill. Corrective Action Taken
31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times

At handwash sink by cookline- pitcher inside handwash sink- operator removed.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 6020144

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