Petanque 1 Llc

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Warning – From follow-up inspection 2023-08-03: Not provided Admin Complaint

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged….raw salmon above bread in reach in freezer . Employee properly stored food Corrected On-Site Warning – From follow-up inspection 2023-08-03: Raw smoked salmon above bread in reach in freezer . Admin Complaint

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw beef directly top of the mayonnaise . ..raw hamburger above soup in reach in cooler .Employee properly stored food Corrected On-Site Warning – From follow-up inspection 2023-08-03: Raw hamburger above pico de gallo, dressings , sauce, vegetables and raw salmon above feta cheese in reach in cooler at kitchen. Employee moved. Admin Complaint

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…cooked cheese pasta 55 in tall reach in cooler . Per chef food was cooked yesterday. Warning – From follow-up inspection 2023-08-03: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food not prep or cooked today , brie cheese 46°, blue cheese 45°, feta cheese 45°, raw beef 45°, raw chicken 45° , butter 46° in two door reach in cooler at kitchen , food being held more than 4 hours . Admin Complaint

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cheese 44 in tall reach in cooler . Employee moved to acceptable shelf . Corrective Action Taken Warning – From follow-up inspection 2023-08-03: Food not prep or cooked today , brie cheese 46°, blue cheese 45°, feta cheese 45°, raw beef 45°, raw chicken 45° , butter 46° in two door reach in cooler at kitchen , food being held more than 4 hours . Stop sale issue except raw meat. Recommended operator discarded food. Admin Complaint

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – bar area added at outside . Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning – From follow-up inspection 2023-08-03: Not provided Admin Complaint

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink at bath room . Employee provided. Corrected On-Site Warning – From follow-up inspection 2023-08-03: Not provided Admin Complaint