Pesto

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed multiple ceiling vents with black build up on the cook line.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed an employee drink on the make table in the cook line

Operator removed drink. Corrected On-Site

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Observed employee cooking food with a watch on

Employee removed watch. Corrected On-Site

Basic – In-use tongs stored on equipment door handle between uses

Observed tongs stored on a oven door handle

Operator removed tongs. Corrected On-Site

Basic – In-use wet wiping cloth/towel used under cutting board

Observed a wet wiping cloth under a cutting board in the kitchen

Operator removed cloth. Corrected On-Site

Basic – Missing drain plug at dumpster.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed grease build up on the kitchen hood filters.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed on the right side make table on the cook line: Sliced tomatoes (50F – Cold Holding); Goat cheese (50F – Cold Holding); Mozzarella cheese (50F – Cold Holding); Sliced lettuce (50F – Cold Holding).nOperator stated that it had been there for approximately 2hrs

Operator placed food in a different reach in cooler. Corrective Action Taken

Intermediate – Handwash sink used for purposes other than handwashing

Observed a server fill a container with water from the kitchen hand wash sink

Operator instructed the employee on where to get water. Corrective Action Taken