Pescado Kw

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed

Sanitizer Bucket (Chlorine +200ppm) next to triple sink. Operator added more water to dilute sanitizer solution. Retested at 100ppm. Corrected On-Site

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Container of milk opened two days ago not date marked. Operator date marked milk. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board on reach in cooler next to door soiled/:stained

Also, portable green cutting board next to food warmer soiled/ stained.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Employee that was on duty filled out form Corrected On-Site