Peruvian Grill By Maemi

Basic – Accumulation of debris on exterior of warewashing machine

Observed the top of the dishmachine soiled with an accumulation of debris. Warning

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed ceiling vents in the kitchen soiled with dust. Warning

Basic – Clean linens stored on floor

Observed clean table linens stored on the floor at the entrance to the kitchen

The operator properly stored the table linens. Corrected On-Site Warning

Basic – Current Hotel and Restaurant license not displayed

Observed no license on site. Repeat Violation Warning

Basic – Cutting board on the cook line has cut marks and is no longer cleanable. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employee keys and cell phone stored on a shelf with clean equipment in the kitchen

The operator properly stored the employee belongings. Corrected On-Site Warning

Basic – Food stored on floor

Observed plastic buckets with fish and mussels stored on the floor of the walk in cooler. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed hood vents soiled with heavy grease Repeat Violation Warning

Basic – Open dumpster lid

The operator closed the dumpster lid. Corrected On-Site Warning

Basic – Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Observed the wall by the front window of the kitchen soiled with dust and food debris. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw fish stored over ready to eat chicken soup in the reach in cooler

The operator properly stored the raw fish. Corrected On-Site Warning

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed

Observed chlorine wiping cloth solution exceeding 200ppm

The operator discarded the solution and refilled the chlorine solution to 100ppm. Corrected On-Site Warning

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved Jorge Corzo food manager certification expired 8/4/2020. Repeat Violation Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Observed no chlorine test kit. Repeat Violation Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning