Peru 941
Inspection July 21st, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses nIn use tongs stored on the door handle of the oven on the cook line. Employee removed the tongs. Corrected On-Site |
36-02-5 |
Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom Floor in the walk-in cooler As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation |
41-27-4 |
High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed Wiping cloth sanitizer reading +200ppm Employee replaced the sanitizer, new reading 100ppm Corrected On-Site |
02B-02-5 |
Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service Emailed consumer advisory,the manager printed and posted it before the end of the inspection. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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