Perrys Bbq Cajun Grill

Basic – Cardboard used to line food-contact shelves

Cardboard on green shelves in kitchen area.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic – Cutting board has cut marks and is no longer cleanable

Multiple cutting boards in kitchen prep area

Basic – Dead roaches on premises

1 dead roach on floor next to garage can dish area. Employee cleaned up. Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drink cup on prep table while cutting raw chicken. Corrected On-Site Repeat Violation

Basic – Floor soiled/has accumulation of debris.

Basic – Floor tiles missing and/or in disrepair. Multiple areas in prep area have cracked tiles.

Basic – Food stored on floor

Buckets of soy sauce. nCase of eggs in walk-in floor. nEmployee moved foods from floor. Corrected On-Site Repeat Violation

Basic – In-use tongs stored on equipment door handle between uses. nTongs on oven door on cook line. nMetal rice scoop on soiled shelf's in kitchen. Repeat Violation

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Oven soiled with black food debris. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Soda nozzles in front counter slime like debris

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. nSanitizer bucket on floor front line. Corrected On-Site

Basic – Walk-in cooler interior/shelves have accumulation of soil residues.

Basic – Water leaking from pipe and/or faucet/handle

Pipe leaking under three compartment sink.

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. 0 ppm chlorine with soap manager changed bucket Corrected On-Site

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken was over raw pork in walk-in cooler manager moved buckets Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Chemicals bleach on shelf next to ketchup cans. Employee moved foods to other shelf. Corrected On-Site

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Spoke to manager and employee washed hand in hand sink Corrective Action Taken

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed management the information

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Multiple cutting boards soiled with food debris.

Intermediate – Handwash sink not accessible for employee use at all times

Plastic pans in hand sink. Manager removed Corrected On-Site