Perry’s Bbq
Inspection Date | 12/04/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 4th, 2023
Violations
Code | Description |
---|---|
08B-38-4 |
Basic – Food stored on floor nBucket of soy sauce stored on floor by walk in cooler. Employee removed and properly stored soy sauce. Corrected On-Site |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses nTongs hanging on oven door handle. |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit nUtensil stored in water at 83F. Employee discarded water and placed items at dishwasher. Corrected On-Site |
51-13-4 |
Basic – No Heimlich maneuver/choking sign posted. |
51-18-6 |
Basic – No copy of latest inspection report available. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust nGaskets torn inside reach in cooler across from wok station. |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner nPork ribs thawing in Standing water. Employee removed pork ribs and properly stored it. |
08A-04-5 |
High Priority – Raw animal food stored over or with unwashed produce nRaw fish and shrimp stored overtop oranges inside walk in cooler. Employee removed fish and shrimp and properly stored items. Corrected On-Site |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment nNo body fluid clean up sign emailed operator education packet with sign. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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