Perry Bbq Asian Grill

Basic – Food (Container of raw chicken ) stored on floor in kitchen – reviewed proper food storage with manager – manager relocated chickenn- containers of oil and sauce on floor at cook line – employee relocated foodn-containers of sauce on floor in storage area down stairs – employee relocated sauces Corrected On-Site

Basic – In-use wet wiping cloth/towel used under cutting board in prep table – manager removed towel Corrected On-Site

Basic – Time/temperature control for safety food thawed in an improper manner

Raw shrimp thawing at room temperature – reviewed thawing methods with manager and cook – manager moved raw shrimp to reach in cooler to thaw Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses in kitchen – employee placed wet towel inside wiping bucket Corrected On-Site

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine – employee changed solution recheck 100 ppm chlorine Corrected On-Site

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

Employee cleaned strainer without sanitizing – reviewed with manager – employee then properly washed, rinsed and sanitized strainer Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – Food manager certification expired. Lin Liang CFM expired 2023 . Current CFM present. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.