Perkins Restaurant & Bakery

Basic – Accumulation of debris on exterior of warewashing machine

Employee cleaned during inspection. Corrected On-Site Repeat Violation

Basic – Bowl or other container with no handle used to dispense food

2oz container in diced tomatoes in server reach in cooler, operator removed cup. Corrected On-Site

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Salmon in walk in cooler. Repeat Violation

Basic – Duct tape used to repair nonfood-contact surface

Sliding reach in cooler door at front counter.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Opened red Gatorade on shelf above food in main walk in cooler, operator moved drink. Corrected On-Site Repeat Violation

Basic – Equipment in poor repair

Multiple cutting boards with deep cut marks. nnIce build up in reach in freezer outside in shed holding pies. Repeat Violation

Basic – Floor soiled/has accumulation of debris

Inside produce walk in cooler. Repeat Violation

Basic – Floor tiles missing and/or in disrepair

On cooks line. nnCeiling tile missing in pie prep area of kitchen. Repeat Violation

Basic – Food stored on floor

Pickles in main walk in cooler and chicken in walk in freezer, operator placed on shelf. Corrected On-Site

Basic – In-use tongs stored on equipment door handle between uses

Two pairs hanging on fryer handles on cooks line, operator moved tongs. Corrected On-Site

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation

Reach in cooler on cooks line nearest mop sink the right side door has exposed insulation on the inside of cooler. Repeat Violation

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Wooden pieces attached to racks and wall at prep area. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Area under grill above reach in cooler drawers. nFan guard in main walk in cooler.

Basic – Open dumpster lid

Operator closed lids. Corrected On-Site Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

Black boxes on cooks line on microwave, operator flipped boxes. Corrected On-Site

Basic – Standing water in bottom of reach-in-cooler

Server reach in cooler. nReach in cooler with exposed insulation. Repeat Violation

Basic – Stored food not covered

Fried pickles and cheese sticks in walk in cooler, operator placed lids on item. Corrected On-Site

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nPancake batter on cooks line out for 2 hours, employee time marked. Corrected On-Site

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ntater tots (98-112F – Hot Holding) in fryer basket, employee stated item was cooked for an order but has cooked too much, operator discarded item. Corrective Action Taken

High Priority – Toxic substance/chemical improperly stored

Sanitizer bucket on top of Bavarian cream container in prep area, operator moved bucket. Corrected On-Site

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Outside of walk in freezer near soda hookups.

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Cheesecake in pie cooler no date mark, operator dated. Corrected On-Site

Intermediate – Establishment offers undercooked comminuted meat on the child menu

Cheeseburger listed on kids menu has an asterisk mark leading to consumer advisory printed on menu indicating establishment may serve kids burger undercooked.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Multiple cutting boards heavily stained. nInterior reach in cooler drawers under grill nearest mop sink. Repeat Violation

Intermediate – Spray bottle containing toxic substance not labeled

3 bottles hanging on rack at dish machine area. Repeat Violation

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

No water at all at Handwash sink outside of dry storage area. Warning