Perkins Family Restaurant

Basic – Accumulation of debris on exterior of warewashing machine

Observed food debris on the top of the dishwashing machine

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic – Bowl or other container with no handle used to dispense food

Observed a bowl being used as a scoop in multiple spices along with the flour and cinnamon in the back prep are and front prep area

Operator removed bowls.n Corrected On-Site Warning

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Observed multiple leaking ceiling tiles in the lobby area. Warning

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed multiple ceiling vents in the dishwashing area and cook line with black buildup. Warning

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Observed walk in cooler not functioning

Operator has already moved out most potentially hazardous foods into the walk in freezer. Warning

Basic – Cutting board has cut marks and is no longer cleanable

Observed 3 grooved cutting boards on the cook line. Warning

Basic – Equipment in poor repair

Observed a reach in freezer in the prep area not operating

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. n Repeat Violation Warning

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed ice build up in the reach in freezer on the cook line. Warning

High Priority – Dented/rusted cans present. See stop sale

Observed in the dry storage area: 1 can of marinara sauce, 1 can of apple pie filling, 1 can of strawberry pie filling, 4 cans of potatoes

Operator willingly disposed of cans. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Observed: Walk in cooler: Butter (65F – Cold Holding); Chipotle mix (63F – Cold Holding)nOperator stated they had been in there overnight

Operator disposed of food willingly. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed: Cook line make table: Sliced tomatoes (50F – Cold Holding); Sausage (47F – Cold Holding); Ham (52F – Cold Holding)nOperator stated food had been out for approximately 2hrs

Operator placed ice on foodnObserved: Reach in cooler: Cream pie (50F – Cold Holding); Milk (50F – Cold Holding)nOperator stated the food had been placed there approximately 2hrs before

Operator place food in the walk in freezer

Observed: Walk in cooler: Butter (65F – Cold Holding); Chipotle mix (63F – Cold Holding)nOperator stated they had been in there overnight

Operator disposed of food willingly. Corrective Action Taken Warning

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Observed multiple pies in the front counter cooler not date marked

Operator date marked pies

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed 2 employees hired over 60 days without certificates: Mercer.M, Lynch.AnAs a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning