Basic – Current Hotel and Restaurant license not displayed. Corrected On-Site Warning

Basic – Floor soiled/has accumulation of debris.Debris on floor under three bay sink. Warning

Basic – Food not stored at least 6 inches off of the floor.Oil on cook line floor. Raw meats stored on walk in freezer floor. Ice bags stored on freezer floor. Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.Cooling drawers under flat top have debris. Warning

High Priority – Food prepared in a private home. See stop sale.Empanadas prepared at home. Warning

High Priority – Pesticide/insecticide labeled for household use only present in establishment.stored on top of ice machine. Warning

High Priority – Raw animal food stored over or with unwashed produce

Raw meats stored over unwashed tomatoes. Corrected On-Site Warning

High Priority – Stop Sale issued due to food originating from an unapproved source.Empanadas served at restaurant been prepared at home. Per cook his mother prepared the empanadas at home. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Raw bacon stored on cooling drawers under grill for more than 4 hrs with temperature of 50F. Eggs kept on cook line for less than 4 hrs with 70 F. Warning

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.Beans been reheated for more than than 2 hrs with temperature of 128F. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Handwash sink used for purposes other than handwashing.Employee refilling water pitcher on hand sink. Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine . Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning