Peppino’s Pizza

Basic – Employee eating in a food preparation or other restricted area

Employee eating noodles on cook line.

Basic – Food stored on floor

Cases of coke bottles on top floor in dry storage area next to back door.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Handle of scoop in corn meal stored in dry storage area next to back door.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood vents above stove greasy

Inside of mop sink. Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Containers stored above three compartment sink.

Basic – Wet mop not stored in a manner to allow the mop to dry

Mop stored in mop sink.

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

Items in walk-in cooler: marinara sauce (57F – Cooling); pizza sauce (51F – Cooling). Manager stated items prepared the previous day.

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale

Items in walk-in cooler: marinara sauce (57F – Cooling); pizza sauce (51F – Cooling). Manager stated items prepared the previous day.

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee eating noodles on cook line, proceeded to put on gloves and place noodles in strainer and rinse with water without washing hands. Manager had employee wash hands and change gloves.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board on reach-in cooler for salad prep. Repeat Violation

Intermediate – No soap provided at handwash sink

Hand washing sink in dish area. Manager provided hand washing sink with soap. Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Lasagna stored in walk-in cooler. Employee stated lasagna was prepared on 8/16. Manager placed proper date on lasagna. Corrected On-Site Repeat Violation