Pepo’s Cafe
Inspection Date | 07/31/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection July 31st, 2023
Violations
Code | Description |
---|---|
14-11-5 |
Basic – Equipment in poor repair. Yellow chip container with rice walk in cooler. |
08B-38-4 |
Basic – Food stored on floor. Pot of potatoes on floor in kitchen. Employee removed from floor Corrected On-Site |
25-05-4 |
Basic – Single-service articles improperly stored. Togo cup holders in box on floor dry storage area. |
09-01-4 |
High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepping Cuban bread with no gloves on. Discussed with employees to wear gloves unless the food is going to be heated to 145 f |
12A-09-4 |
High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves. Discussed with employees the importance of washing hands and changing gloves. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.reach in cooler by cooks line and serving window. Cold holding: cut ham 47 f employee moved to freezer 2nd temp Repeat Violation |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Filling up containers with water hand washing sink back kitchen area. Repeat Violation |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for food manager to sign and multiple employees signed next unannounced. |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook beef cook chicken cook rice no date mark walk in cooler. Repeat Violation |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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