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Pelican Larrys Raw Bar & Grill

19800 VILLAGE CENTER DR #235B FORT MYERS 33913 Fort Myers

Pelican Larrys Raw Bar & Grill

Inspection Date 12/05/2023
Inspection Disposition Administrative complaint recommended

Inspection December 5th, 2023

Violations

Code Description
22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines by cook line. Warning

10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In barbecue kitchen by steam well, utensils in standing water 74F. Operator discarded water and replaced utensils. Corrected On-Site Warning

35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Large garage door at indoor/outdoor bar left open, not protected, vermin present. Admin Complaint

35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At main bar inside establishment, 20 observed around bar mats at kitchen side of bar, 25 on wood above bar. 1 inside bottle of tequila, 1 inside bottle of whiskey. Admin Complaint

01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Small flying insects observed in direct contact with food. 1 inside bottle of tequila, 1 inside bottle of whiskey at main bar middle inside establishment. Admin Complaint

29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added, missing one vacuum breaker. Warning

01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. 6 tags not marked with last date served. Warning

16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat 6/27/2023. Repeat Violation Warning

11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. Repeat 6/27/2023. Corrective Action Taken Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 4607334

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