Pei Wei Fresh Kitchen #0247
| Inspection Date | 08/31/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection August 31st, 2023
Violations
| Code | Description |
|---|---|
| 14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. Repeat Violation |
| 10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup used as scoop on chopped garlic container, corrected , manager removed cup during inspection. Corrected On-Site |
| 21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation |
| 12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing, corrected action taken , inspector discussed management process hand washing procedures when changing gloves . Corrective Action Taken |
| 02C-01-5 |
High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fresh chopped garlic held over 24 hrs not date marked. |
| 01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chopped garlic 50°. |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped garlic 50° |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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