Pei Wei Fresh Kitchen #0202
Inspection July 19th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
| Code | Description |
|---|---|
| 40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dirty apron on prep table near office. |
| 24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting. |
| 36-22-4 |
Basic – Floor area(s) covered with standing water. nFloor at WATERHEATER area,nFloor at floor drain area. |
| 36-73-4 |
Basic – Floor soiled/has accumulation of debris Under Dishwasher area, under bag in box tower, under carbon dioxide canister, under ice maker, and all floor grates. |
| 14-38-4 |
Basic – Food storage container/container lid cracked or broken. |
| 16-46-4 |
Basic – Old labels stuck to food containers after cleaning. |
| 36-05-4 |
Basic – Utility lines preventing proper floor cleaning. Floors and drains throughout kitchen. |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit nchicken mixture for wraps 45f advised rapid chill to 41f. |
| 11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
| 31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Tongs and wet wiping cloths in sink basin at cookline. |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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