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Pei Wei Fresh Kitchen #0136

522 N PINE ISLAND RD PLANTATION 33324 Plantation

Inspection July 10th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.

Violations

Code Description
36-73-4

Basic – Floor soiled/has accumulation of debris though out kitchen. Warning
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on traulsen reach in freezer soiled with grease, food debris, dirt, slime or dust. Warning
22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0 Ppm. Observed sanitizer container empty operator replaced rechecked 50 Ppm. Corrected On-Site Warning
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.on cook line bean spouts (49F – Cold Holding); tempura chicken (55F – Cold Holding); diced chicken (54F – Cold Holding); steak (49F – Cold Holding); sliced chicken (55F – Cold Holding). diced red pepper (58F – Cold Holding); cut iceberg (63F – Cold Holding); dumplings (59F – Cold Holding) Per operator items stored less than two hours. Operator placed items in containers ice and ice bags on top

egg rolls (55F – Cold Holding); wonton (55F – Cold Holding) per operator less than 2 hours. Operator moved egg rolls and wonton in walk-in cooler for quick chill. Corrective Action Taken Warning
31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on front cook line.operator provided. Corrected On-Site Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2023

Report details

Business License ID 1621636

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