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Pei Wei Fresh Kitchen #0127

12927 N DALE MABRY HWY TAMPA 33618 Tampa
Inspection Date 07/12/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection July 12th, 2023

Violations

Code Description
12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine soiled nHood cover above dish machine
01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce 50 f held over night reach in cooler make table on cooks line.
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.cold holding reach in cooler make table Cold holding chicken 44 f cut lettuce 47 f 2nd temp operator placed in freezer 2nd temp nMake table reach in cooler underneath Cold holding: egg rolls 45 crab wantons 45 f placed in freezer

nCold holding: cook noodles 45 f 45 f 2nd temp nnStop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce 50 f held over night reach in cooler make table on cooks line. Corrective Action Taken
11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for operator permit holder signed and few employees signed next unannounced inspection Corrective Action Taken

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 3916111

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