Pei Wei Express Or Mandarin Express

Basic – Carbon dioxide/helium tanks not adequately secured

One tank near back door. Chained during this inspection. Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on table between rice hot holding containers. Moved during this inspection. Corrected On-Site Repeat Violation

Basic – Equipment or utensils not designed or constructed in a durable manner

Shelf under prep table in kitchen area is rust pitted. nCardboard lining shelf under prep table near walk in cooler.

Basic – Single-service articles not stored inverted or protected from contamination

Black trays on front counter. Manager inverted. Corrected On-Site

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Case of unwashed peppers on shelf over juice in walk in cooler. Moved during this inspection. Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Two towels on front line.

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Female employee touched drink cup then continued to scoop food without washing hands.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Juice nozzles have slimy substance. Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Missing for one new employee. Employee read and signed form during this inspection. Corrected On-Site Repeat Violation

Intermediate – Records/documents for required employee training do not contain all of the required information

All certificates are missing date of birth.