Pegasus International Hotel
Inspection Date | 12/15/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 15th, 2023
Violations
Code | Description |
---|---|
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit hard,boiled eggs (50F – Cold Holding);at breakfast buffet counter. Observed ice under container melted. Operator stated she will get employee to replenish ice to chill eggs. Corrective Action Taken |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored Spray bottle containing toxic substance stored in cabinet below breakfast buffet next to plasticware Also, spray bottle in cabinet under breakfast buffet stored next to bag of granola. Operator removed both spray bottles of cleaners to properly store. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Ice chute of ice machine nearest laundry room soiled. |
31B-03-4 |
Intermediate – No soap provided at handwash sink No soap at hand wash sink at breakfast buffet area. Operator replenished soap. Corrected On-Site |
53B-14-5 |
Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Two employees certificates are expired and person in charge unable to get them from managers office. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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