Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on front prep table, employee discarded. Corrected On-Site

High Priority – Operating with an expired Division of Hotels and Restaurants license

June 1, 2023 Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written procedures available at inspection time. Inspector provided a digital copy. Corrective Action Taken Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

At the dining area, yogurt nozzles with mold like substance. nAlso reach-in cooler shelves.

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nNo Current certification available, no other document on site. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

For quaternary ammonium

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No document available at inspection time. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No documents available at inspection time. Warning