Peach’s Restaurant

Basic – Backflow device not located for convenient service or maintenance access in main kitchen area next to stove range.

Basic – Bread product stored on floor in Walk in freezer

Person in charge stated no delivery's were delivered today .nPerson in charge removed from floor. Corrected On-Site

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout main kitchen area.

Basic – Ice buildup in reach-in freezer on cooks line and walk-in freezer

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed hood filters over fryers and grill soiled with Grease.

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Observed in Walk in cooler sliced ham date marked 6/9/23 and Beef chili 6/27/23 .nEducated Person in charge on TCS food exceeding 7 day

Person in charge voluntarily discarded both items. Corrected On-Site

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Observed employee preparing food on cooks line touched face with gloves on and failed to change gloves and wash hands

Educated Person in charge on glove use and hand washing

Employee removed gloves, washed hands and put on clean gloves. Corrected On-Site Admin Complaint

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale

Observed on cooks line butter not time marked

Educated Person in charge on time marking TCS foods

Person in charge voluntarily discarded butter. Corrected On-Site

Intermediate – Employee washed hands in a sink other than an approved handwash sink

Observed in main kitchen employee returned to maintain kitchen area and washed hands in 3 compartment sink

Educated Person in charge on Handwashing procedures

Employee washed hands in Handwashing sink. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed in main kitchen area can opener soiled with mold like substance

Person in charge cleaned can opener. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Educated Person in charge and emailed a copy to Person in charge. Repeat Violation