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Pdq

3410 SW COLLEGE RD OCALA 34474 Ocala
Inspection Date 01/22/2024
Inspection Disposition Warning Issued

Inspection January 22nd, 2024

Violations

Code Description
10-20-4

Basic – In-use tongs stored on equipment door handle between uses

On door of cooking equipment. Removed. Corrected On-Site
08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Unwashed tomatoes on shelf over bags of cut cabbage in walk in cooler. Moved during this inspection. Corrected On-Site
03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

In hot holding drawer unit: chicken 109F. Chicken 117F. Chicken 107F Warning
53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment

Two certified food managers on site not able to determine what type of sanitation the dish machine utilizes. Dish machine is high temperature, educated shift lead. Corrective Action Taken
31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times

Sink in prep area has extension cord running over faucet. nBins of flour in front of sink in front of hand sink in breading station. nMoved all. Corrected On-Site Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 5202896

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