Pdq

Basic – Buildup of food debris/soil residue on equipment door handles

Handles on Multiple drawers of equipment on cookline soiled/ has build up of debris. Warning

Basic – Equipment and utensils not properly air-dried – wet nesting

Clean stacked pans on storage shelf across from dishwashing machine unable to properly air dry

Basic – Equipment in poor repair

Gasket on reach in freezer next to fryers torn.

Basic – Floor soiled/has accumulation of debris

Floors under and around fryer equipment and reach-in cooler on cook line soiled

Also, floor Under and on side of large ice machine in prep area soiled/ has accumulation of debris including around drain in front of ice machine. Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Interior of microwave on cook line soiled. Repeat Violation Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Filters above fryers soiled. Repeat Violation Warning

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength

Sanitizer Bucket (Quaternary 0ppm) at front service area and in prep area. Operator emptied buckets and remade solution and retested at 200ppm. Corrected On-Site Repeat Violation

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

buttermilk chicken wash (46F – Cold Holding) on cook line across from fryers. Operator placed ice to chill batter down.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Operator unable to provide proof of employee food safety training during this inspection. Warning