Pdq

Basic – Floor tiles are in disrepair. In dish area by floor grate Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Warmer units had accumulated food debris and grease Warning

Basic – Standing water in bottom of reach-in-cooler

Cook make line Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Cook make line sliced tomatoes (60F – Cold Holding); sliced tomatoes (68F – Cold Holding); Poultry (60F – Cold Holding); sliced cheddar (60F – Cold Holding); shredded cheddar (68F – Cold Holding) Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Make line cold holding unit: sliced tomatoes (60F – Cold Holding); sliced tomatoes (68F – Cold Holding); Poultry (60F – Cold Holding); sliced cheddar (60F – Cold Holding); shredded cheddar (68F – Cold Holding)nStop sale issued

Discussed time as a public health control or icing product until unit is serviced Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

In back prep room. Manager refilled Corrected On-Site Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning