Pdq
Inspection Date | 10/19/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 19th, 2023
Violations
Code | Description |
---|---|
36-01-4 |
Basic – Floor not cleaned when the least amount of food is exposed. Observed food debris on floor in walk in cooler and walk in freezer. |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark for .50 Lb of macaroni and cheese and one 1lb container of honey butter. Manager discarded both items. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels an hand sink next to cook line, |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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