Pazza Luna Restaurant Llc

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucked placed upright Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag hanging on the clean dish rack Corrected On-Site

Basic – Floors not constructed to be easily cleanable. Throughout the kitchen

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, reach in freezer interior

Basic – Old labels stuck to food containers after cleaning. Clean dish rack

Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken in pans in the sink sitting in standing water.

High Priority – Toxic substance/chemical improperly stored. Two bottles of unknown chemicals hanging on the clean dish rack Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board , can opener blade.

Intermediate – Handwash sink not accessible for employee use at all times. Bowl placed in the sink

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – No list of certified food service managers available at the establishment.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.