Paul’s Fusion Kitchen

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board in prep room grooved Warning

Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of escargot. Operator disposed of can Warning

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating in food prep area at beginning of inspection Warning

Basic – Food stored on floor. Fryer oil on floor Warning

Basic – In-use tongs stored on equipment door handle between uses. Warning

Basic – Missing drain plug at dumpster. Shared dumpster with strip mall Warning

Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning

Basic – No handwashing sign provided at a hand sink used by food employees. Both restrooms need signage. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall under hoods. Warning

Basic – Open dumpster lid. Shared dumpster with strip mall Warning

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken in prep sink thawing at room temp. Spoke with operator and operator turned on cold water to thaw. Corrected On-Site Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority – Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Emailed operator educational packet. Corrective Action Taken Warning

High Priority – Dented/rusted cans present. See stop sale. Dented can of escargot. Operator disposed of can Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put on gloves to cook food without washing hands Warning

High Priority – Raw animal food stored over or with unwashed produce. Observed raw pork over vegetables in reach in in back of restaurant. Operator moved. Corrected On-Site Warning

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee dropped utensil on kitchen floor, picked up and put utensil in dish area then proceeded to prep without handwash/glove change. Warning

Intermediate – Handwash sink not accessible for employee use at all times. Observed fry oil containers blocking hand wash sink in kitchen. Spoke to operator and they moved. Corrected On-Site Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

nNo soap at handwash sink back by triple sink Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No soap provided at handwash sink. By triple sink Warning