Paulos Pizza And Subs Inc

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Ice machine in prep area mold like substance.

Basic – Accumulation of debris inside warewashing machine.

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Buildup of food debris/soil residue on equipment door handles. nMicrowave on cook line door handle soiled with food debris.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling vents on cook line dusted over food.

Basic – Current Hotel and Restaurant license not displayed.

Basic – Cutting board has cut marks and is no longer cleanable

Multiple cutting boards on cook line.

Basic – Employee with no beard guard/restraint while engaging in food preparation

Cook has no bread guard on while cooking.

Basic – Food stored in a prohibited area

Freezer in guest area not locked. nFreezer in bathroom hallway not locked.

Basic – Food stored on floor

Bag of onions on the floor in prep area. Employee moved off floor. Corrected On-Site

Basic – Ice scoop handle in contact with ice

Ice scoop in ice. Manager removed ice scoop. Corrected On-Site

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Microwave on cook line soiled with food debris.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Multiple gaskets in reach in coolers soiled with food debris. nCan opener soiled with food debris. nSoda nozzles at front counter soiled with mold like substance. nSpray nozzle at 3 compartment sink soiled with mold like black substance.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided consumer advisory Corrected On-Site

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 113f on multiple runs