Patron Azteca Mexican

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Mold like buildup along baffle inside ice machine. Repeat Violation

Basic – Current Hotel and Restaurant license not displayed.

Basic – Floor not cleaned when the least amount of food is exposed

Spilled rice on floor in back prep area under and around prep table.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Container of spoons in standing water between stove and grill.

Basic – In-use wet wiping cloth/towel used under cutting board

Wiping clothes under long cutting board at kitchen flat top unit.

Basic – Old labels stuck to food containers after cleaning

Old labels on pans of cooked beef in walk in cooler and container of salsa in kitchen reach in cooler. Repeat Violation

Basic – Reach-in cooler shelves with rust that has pitted the surface

Interior shelf in fliptop cooler in kitchen is rust pitted and damaged.

Basic – Stored food not covered

Containers of refried beans and multiple sauces and soups in walk in cooler not covered. Repeat Violation

Basic – Working containers of food removed from original container not identified by common name

1) Bulk container of flour in back prep area not labeled

2) Spray bottle of oil on cook line not labeled. Repeat Violation

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee handled tortilla to prepare food item after having hands on apron while standing at cook line. Employee had not washed hands or changed gloves first. Stopped employee, discarded tortilla, and employee washed hands and put on new gloves. Corrected On-Site

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Dishwasher handled clean pans without washing hands and changing gloves after washing and scrubbing same pans.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

In reach in freezer #5 in back storage/dish area, open case of raw bacon above prepared containers of stock and bags of cheese sticks.

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Threaded hose bibbs, with attached hoses, in back storage/prep area and at main cook line missing vacuum breakers.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Bulletin printed and provided. Corrected On-Site Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Soda dispenser at bar has mold like buildup around several nozzles. Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Dishwasher unable to locate chlorine test kit

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nPIC Yanela Guerra

Intermediate – No probe thermometer provided to measure temperature of food products.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Multiple bulk food containers of sauces and soup in walk in cooler not date marked. Per employee, items prepared more than 24 hrs. Repeat Violation

Intermediate – Spray bottle containing toxic substance not labeled

Unknown substance in bottle hanging above triple sink. nEmployee marked bottle as degreaser. Corrected On-Site Repeat Violation