Patricia’s Restaurante Mexicano

Basic – Bowl or other container with no handle used to dispense food. Observed plastic to go bowl used as scoop in bulk flour. Operator removed bowl. Corrected On-Site

Basic – Food stored on floor. Observed case of ready to eat tortillas stored on floor of walk-in cooler. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife between reach in coolers on cook's line. Operator removed knife. Corrected On-Site

Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers on wire racks next to three compartment sink.

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef steak in walk-in cooler. Operator moved raw chicken to bottom shelf. Corrected On-Site

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink. Discussed proper hand washing practices with operator. Corrective Action Taken

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103. Operator completed printed copy during inspection. Corrected On-Site Repeat Violation