Pate Creol

Basic – Equipment in poor repair. Reach in cooler glass broken

Basic – Food not stored at least 6 inches off of the floor. Plastic container with eggs on the floor in the kitchen. Bags with flour on the floor inside kitchen.

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood vents greased

Basic – No handwashing sign provided at a hand sink used by food employees. No signs Repeat Violation

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall greasy throughout the entire kitchen

Basic – Wet mop not stored in a manner to allow the mop to dry.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Flour mixer head soiled

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken Repeat Violation

Intermediate – No soap provided at handwash sink. In kitchen area

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Chicken and pork held for more than 24/hrs without date marked inside reach in cooler Repeat Violation

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Repeat Violation