Parrott Island

Basic – Bowl or other container with no handle used to dispense food in black bean and corn chowder. Operator removed. Corrected On-Site

Basic – Current Hotel and Restaurant license not displayed.

Basic – Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic – Drain cover(s) missing at air conditioner.

Basic – Equipment and utensils not properly air-dried – wet nesting: knives at waiting station. Operator removed. Corrected On-Site

Basic – Equipment in poor repair, reach in cooler door in poor repair.

Basic – Food-contact surface not smooth and easily cleanable, pvc pipe for molds, operator removed. Corrected On-Site

Basic – Ice scoop handle in contact with ice at bar. Operator removed. Corrected On-Site

Basic – No conspicuously located ambient air temperature thermometer in holding unit at waiting station.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket soiled. Repeat Violation

Basic – Wall soiled with accumulated grease, food debris, and/or dust at dishwasher.

Basic – Working containers of food removed from original container not identified by common name. Brown sugar removed from bulk in storage area. Operator labeled. Corrected On-Site

Intermediate – Clam/mussel/oyster tags not marked with last date served.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards.. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by dishwasher. Operator placed paper towels at location. Corrected On-Site