Parrot (the)

Basic – Ice buildup in walk-in freezer – around fan. Warning

Basic – Standing water in bottom of reach-in-cooler

Left cookline flip top. Repeat Violation Warning

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Warning

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength

Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 200ppm. Corrected On-Site Warning

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Raw chicken stored over cheese in cookline freezer. Operator stored all items properly. Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cookline – left flip top – cooked rice/beans (52-54F); cheese (55-60F). Per operator, cooked rice/peas and cheese were held in unit overnight. Items not prepped or portioned today. Observed water accumulated in bottom of unit. See stop sale. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cookline – left flip top – cooked rice/beans (52-54F); cheese (55-60F); raw chicken (45-50F). Per operator, cooked rice/peas and cheese were held in unit overnight. Items not prepped or portioned today. Raw chicken placed in unit approximately 3 hours ago from walk in cooler. Operator moved some items to walk in to quick chill. Observed water accumulated in bottom of unit. See stop sale. Warning

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

Ahi tuna. Operator updated menus during inspection. Corrected On-Site Warning

Intermediate – No probe thermometer provided to measure temperature of food products. Warning