Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior of ice machine in rear of kitchen has mold like substance. Interior of ice machine in middle of kitchen has mold like substance. Interior of ice machine outside of office had mold like substance. Repeat Violation

Basic – Carbon dioxide/helium tanks not adequately secured

CO2 tanks in liquor storage area behind bar wall not properly secured.

Basic – Covered waste receptacle not provided in women's bathroom

Employee restroom in kitchen has no covered receptacle.

Basic – Damaged/spoiled/recalled food not properly segregated

3 cans, 345 ounces, of ketchup are dented at the seams in storage rack in rear of kitchen and not segregated.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage on prep table in rear of kitchen by mixer. Manager removed. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee cell phone on prep table in rear of kitchen by mixer. Manager removed. Corrected On-Site Repeat Violation

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized

Three compartment sink in use in middle prep area not set up with wash, rinse and sanitize. Manager set up correctly. Corrected On-Site

Basic – Food stored on floor

Bread stored on floor of walk in freezer. Employee stored correctly. Corrected On-Site

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Double door ovens in rear of kitchen have built up food debris. Double door ovens in main cooking area have built up food debris.

Basic – No handwashing sign provided at a hand sink used by food employees

No hand wash sign at bar hand wash sink.

Basic – Self-closing device on bathroom door disconnected/broken

Self closer on employees restroom in kitchen is broken.

Basic – Single-service articles improperly stored

Coffee filters at coffee station not properly stored. Manager placed into covered container. Corrected On-Site

Basic – Time/temperature control for safety food thawed in an improper manner

Frozen shrimp,thawing in standing water in prep sink in rear of kitchen by dishwasher. Manager drained standing water and ran under cold running water. Corrected On-Site Repeat Violation

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength

Wiping cloth solution in kitchen at 0 ppm chlorine. Discussed using quaternary solution as it is in use at three compartment sink and comes in pre measured. Manager corrected to 200 ppm quaternary. Corrected On-Site

Basic – Wiping cloth sanitizing solution stored on the floor

Wiping cloth solution stored on floor of kitchen. Inspector discussed using double bucket method with manager. Repeat Violation

Basic – Working containers of food removed from original container not identified by common name

Sugar, flour and bread crumbs removed from original containers and not labeled in middle prep area. Employee labeled. Corrected On-Site

High Priority – Dented/rusted cans present. See stop sale

3 cans, 345 ounces, of ketchup are dented at the seams in storage rack in rear of kitchen and not segregated.

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dish machine outside of office area sanitizing at 0 ppm chlorine. Employee removed empty chlorine sanitizer bucket and put on full chlorine sanitizer.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shelled eggs over ready-to-eat custard and chocolate in 3 door reach in cooler in rear of kitchen. Manager stored correctly. Corrected On-Site

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection

Macaroni and cheese cooling in large deep pan in reach in cooler in rear of kitchen. Manager moved to walk in freezer.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Potato masher in rear of kitchen by ice machine has food debris buildup. Repeat Violation