Paris Banh Mi Cafe And Bakery

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phones on shelf with single service to go containers. Operator moved phone Corrected On-Site Warning

Basic – Food not stored at least 6 inches off of the floor

Cases of raw meat and buckets with raw beef on floor inside walk in freezer. Warning

Basic – Ice buildup in 6 door reach-in freezer in kitchen. Warning

Basic – Ice scoop handle in contact with ice in ice bin at front counter. Operator removed scoop Corrected On-Site Warning

Basic – Insect control device installed over food preparation area. Bug zapper on wall over prep table in kitchen. Operator unplugged Corrected On-Site Warning

Basic – Working containers of food removed from original container ( white sugar)not identified by common name in kitchen . Operator labelled sugar. Corrected On-Site Warning

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink at 0ppm quaternary, observed sanitizer solution container empty. Operator replaced container. Three compartment sink at 200ppm quaternary. Corrected On-Site Warning

High Priority – Nonfood-grade bags ( shopping bags)used in direct contact with food with raw beef in WIF and vegetables in reach in cooler kitchen. Warning

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Home Depot buckets used to store raw beef inside walk in freezer. Told operator to use food grade containers/buckets to store foods. Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork pies 125F in hot box at front counter held for less than 4 hours ago. Equipment on low temperature, operator increased temperature to facilitate proper hot holding. Corrective Action Taken Warning

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate – Handwash sink not accessible for employee use at all times. Pots, blender and containers inside hand washing sink at front counter. Operator removed items and made hand wash sink accessible. Corrected On-Site Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that all food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager Corrective Action Taken Warning

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using Time for foods held at front counter made less than 2 hours ago. Vietnamese rice roll,savory sticky rice, cooked shrimp, sticky rice desert , sausage and egg spring roll and sticky rice dumplings without written procedures

Provided Time form to manager, ,manager filled out TPHC during inspection. Corrected On-Site Warning

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in kitchen ,water temperature at 83F. Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only

nObserved soups cooking on electric flat top without hood suppression system. Notified Davie Fire AHJ.