Paramo Coffee

Basic – Outer openings not protected with self-closing doors

Back exit of the establishment. Repeat Violation

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dishmachine chlorine sanitizer reading 00ppm. nEmployee called the technician and set up the three compartment sink. Corrective Action Taken Warning

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less

Raw shell eggs stored at room temperature on the cook line. Employee stated the eggs had been at room temperature for approximately 1 hour

Employee placed the eggs in the reach in cooler Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towel provided at any of the hand washing sinks in the establishment

Employee placed paper towels at all hand washing sinks. Corrected On-Site

Intermediate – No soap provided at handwash sinknNo soap provided at any of the hand washing sinks in the establishment

Employee placed soap at all hand washing sinks. Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only

Propane tank used to operate the fryer on the cook line

Employee detached the tank and placed it outside. Corrected On-Site Repeat Violation