Paradis Books & Bread

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled Warning

Basic – Bowl or other container with no handle used to dispense food. Plastic cup without handle inside flour bucket. Manager removed it Corrected On-Site Warning

Basic – Employee with no hair restraint while engaging in food preparation. Cook line employee.n Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee slicing bread with bare hands. Employee washed hands and put gloves. Bread was discarded. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Plastic flour containers soiled. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken Warning