Paquito’s Mexican Restaurant
Inspection October 2nd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-69-4 |
Basic – Ice buildup in reach-in freezer and walk in freezer. |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 80°F and located next to steam table. |
29-49-6 |
Basic – Standing water in bottom of reach-in-cooler. Located in kitchen area. |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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