Papis Cafe1 Llc
| Inspection Date | 10/17/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 17th, 2023
Violations
| Code | Description |
|---|---|
| 21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation |
| 02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Bulk containers not labeled in dry storage area. Repeat Violation |
| 22-42-4 |
High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of chlorine, corrected , operator replaced sanitizer, 100 ppm of chlorine. Corrected On-Site |
| 12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing on with no prior hand washing, corrected action taken, inspector discussed with operator proper hand washing procedures when placing gloves on. Corrective Action Taken |
| 12A-03-4 |
Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink, corrected action taken , inspector discussed with operator proper sinks to be utilized to achieve effective hand washing. Corrective Action Taken |
| 31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink in kitchen area, corrected, operator placed roll of paper towels at sink during inspection. Corrected On-Site |
| 02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef , chicken soup all held over 24 hrs not date marked. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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