Pa’pikar Latin Grill
Inspection July 14th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled. |
14-11-5 |
Basic – Equipment in poor repair. Freezer gasket ripped, reach in cooler gasket ripped. Reach in cooler not holding temps. |
51-15-4 |
Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Emailed form. |
01D-01-5 |
High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
02B-01-5 |
Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tilapia and raw shrimp. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No servers have training. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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