Papa John’s Pizza Store 1869

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Pizza packaging storage area

Observed 1 dead flying insect on pizza box in pizza packaging storage area. Warning

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink at packaging table by cook line. Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Reach in coolernObserved equipment handle not stored above Canadian bacon strips. Manager removed. Corrected On-Site Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cook line hand wash sink.n Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed;n2 small live flying insects flying around pizza packaging storage area

5 small live flying insects landing on notice board in pizza packaging storage area

2 small flying insects landing on single service items packaging in triple sink area

2 small flying insects flying around triple sink area.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in coolernObserved meat balls (41-47F – Cold Holding); Sausage (41-47F – Cold Holding); steak (41-46F – Cold Holding)nPer operator, items were placed in the cooler approximately 1 hour prior to inspection. Manager placed items into walk in cooler to allow rapid cooling. Second temp; meat balls (43F – Cold Holding); Sausage (47F – Cold Holding); steak (43F – Cold Holding). Per operator items were not prepared or packaged today. Corrective Action Taken Warning